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CE0811: Oral Health Products for Home Use - What Should I Recommend?Karen Baker, RPh, MS
Press play below for a preview of this course
Which powered toothbrush should I buy? Is it safe to use whitening toothpaste every day? Does it make any difference which ADA accepted fluoride toothpaste I use? Which herbal mouthrinse reduces gum disease? How can I get some relief from this dry mouth and the bad breath that goes with it? Patients ask you questions about home use dental products more frequently than they ask about any other oral health subject. They need your professional guidance now more than ever in making the best choices based on their unique set of circumstances. Ms. Baker will compare manufacturer claims and objective clinical data concerning both mechanical and chemotherapeutic products for gingivitis and calculus reduction. The new generation of powered toothbrushes including rotary, sonic, and ultrasonic will be compared to each other and to manual brushing. Toothpastes claiming everything from superior mineralization to “age defiance” will be listed in detailed tables to be used as a chairside reference when questions arise. The safety and effectiveness of controversial ingredients such as baking soda, peroxides, Coenzyme Q-10, melaleuca, and stabilized chlorine dioxide will be reviewed. Compliance issues and patient selection for various modes of chemical application including irrigation, rinsing, and brushing will be compared. Home use fluoride rinses and brush on gels will be rated based on relative caries and gingivitis reductions. New strategies for xerostomia including patient instructions will be described. The safety and effectiveness of over-the-counter bleaching kits and toothpastes will be compared to dental office dispensed products. An extensive and very current handout that will help you design optimal homecare regimens for specific patients accompanies this entertaining, yet comprehensive evaluation of homecare dental product information. Course Objectives - As a result of attending this course, the participant should be able to:
Instructor:
Optional Wine Dinner – Friday night Friday evening, October 3, Marcus Whitman Hotel’s Executive Chef Bear together with Woodward Canyon Winery's owner Rick Small will present a 6-course meal just for our group. Each course will be paired with a unique wine choice from Woodward Canyon's selection. A vegetarian option will be available ONLY when requested in advance. The price of this exceptional feast is $125 per person. You are welcome to invite a guest to share this experience, but reserve your space today. There are only a limited number of seats available. A room block has been set up at the Marcus Whitman Hotel. Reserve by September 2 to receive the special rate of $119 for a standard king or double queen room.
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